Egg puding. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm.

In a small saucepan, simmer evaporated milk over medium-low heat. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. You can cook Egg puding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg puding

You need of water.
It's of fresh milk.
You need of large eggs.
It's of tsb sugar.
It's of pandan essence/ vanila optional.

The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Forget the queen of puddings recipe and check out Jamie's king of puddings full of custard, jam and meringue. Serve the egg pudding with hard sauce. Now add vanilla and keep beating the butter.

Egg puding instructions

Melt sugar with water and fresh milk. Don’t boil the milk.
Let the milk cool down and whisk the egg with fork not electric whisk.
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Steam for 20 min and open the lid every 5 min. Cook in low heat.
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Pour the sauce over egg pudding and sprinkle a bit of nutmeg powder. A wide variety of egg pudding options are available to you, such as flavor, color, and packaging. Egg custard pudding was my most favorite treat growing up. An easy, traditional recipe for egg custard pudding that will delight both young and old with its rich flavor and easy digestibility. Finish your meal on a sweet note with this tasty Egg Pudding.