Recipe: Appetizing Egg Flan. Flan de Huevos

Egg Flan. Flan de Huevos.

You can cook Egg Flan. Flan de Huevos using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Flan. Flan de Huevos

1. It's of milk.
2. You need of sugar.
3. It's of eggs.
4. You need of tspn vanilla extract.

Egg Flan. Flan de Huevos instructions

1. Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins.
2. In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour..
3. Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.).
4. Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating.