Recipe: Yummy Baked Egg caramel flan

Baked Egg caramel flan. Baked egg pudding or egg flan is a sweet milk based dessert with a layer of glazed caramel topping and a smooth texture from inside. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for.

Caramel Flan Caramel Pudding Caramel Recipes Mousse Baked Egg Custard Tiramisu Panna Cotta Custard Desserts Flan Recipe. A delicious baked egg custard dessert. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich steamed custard topped with a syrupy caramel. You can cook Baked Egg caramel flan using 5 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Baked Egg caramel flan

1. You need of eggs whisked.
2. It's of Milk.
3. Prepare of Sugar.
4. Prepare of Bread slices.
5. It's of Vanilla essence.

Leche flan is steamed, not baked. In a heavy skillet over medium-low heat. To test, touch the surface of the custard lightly with the tip of a knife; it. View top rated Caramel flan eggs recipes with ratings and reviews.

Baked Egg caramel flan instructions

1. Whisk the egg till foamy with hand whisk. Do not use machine..
2. Boil the milk with 2 tsp sugar..
3. Let it cool..
4. Add bread slices in egg mix. Mix until smooth..
5. Add vanilla essence..
6. Now add milk in it..
7. In a pan add rest sugar with 2 tbsp water and caramelize it..
8. Add this caramelize sugar in the molds where you will cook the flan..
9. Now pour the milk egg mix over it without disturbing the caramel layer..
10. Preheat oven 180C for 15 minutes..
11. Now take a deep pan, arrange the molds on it and cover with foil..
12. Pour hot water in the pan..
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm..
14. Demold in a serving plate..
15. Can serve immediately or serve chilled..
16. In that case first chill for 15 minutes then demold and serve..

While it might sound fancy and look a little fancier, it really is just a custard made of cream, eggs, sugar, and milk. What sets this custard apart and gives it its name is the caramel sauce it's baked in..easy flan recipe melts as the flan bakes and allows this custard dessert to be unfolded by inverting it onto a platter with the caramel now being on top of This easy flan recipe also happens to be one of the best ways to use up egg yolks. If you are making a dessert that only calls for egg whites, like my. The key is to bake the flan in a water bath, which regulates the temperature and evenly distributes gentle heat around the flan, ensuring that the The strainer will catch little bits of egg that you don't want in your flan. Pour the strained custard into the loaf pan over the caramel.