How to Cook Delicious Milk Coffee Pudding Without Egg Yolks

Milk Coffee Pudding Without Egg Yolks.

You can cook Milk Coffee Pudding Without Egg Yolks using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Milk Coffee Pudding Without Egg Yolks

1. Prepare of Egg white.
2. Prepare of Soft brown sugar.
3. Prepare of Milk.
4. It's of Instant coffee.

Milk Coffee Pudding Without Egg Yolks step by step

1. Combine the milk, sugar, and instant coffee in a pot and melt over medium heat (don't bring to a boil)..
2. Add the egg whites to the bowl and use a whisk to beat well. Gradually add the milk, a little at a time, while mixing..
3. Strain twice (I recommend a very fine sieve)..
4. Pour into individual serving cups (or cocottes or mug cups), removing any bubbles. Cover with aluminum foil and set aside..
5. Place in a pot filled with boiling water (the water level should be equal to the level of the pudding). Cover with a lid and simmer over extremely low heat for 7-10 minutes..
6. Shake, and if the puddling is jiggly, turn off the heat and cool as-is for 5 minutes. Once cool, place in the refrigerator to chill, then it's ready to serve..
7. Another recipe for using egg whites is this affogato-style pudding with a mature taste.
8. And here's another egg white pudding, with green tea and brown sugar syrup.
9. Recommended for all you chocolate lovers: An egg-white creamy chocolate pudding.