Easiest Way to Prepare Perfect Slow cooker kimchi beef

Slow cooker kimchi beef. Both Kimchi and beef are tender and delicious! It seems like a great idea when I run out of time to cook meals most of these days. I first tried this slow cooker Kimchi stew with beef two weekends ago and it turned out quite well.

If you are using bone-in pieces, cut the meat off the bones into bite sizes and throw both the meat and bones in the slow cooker. It doesn't get easier than that! But like I said, the slow cooker is really amazing, not to mention - it does all of the work for you! You can have Slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooker kimchi beef

1. Prepare of boneless beef shoulder (any slow cook cut will work).
2. Prepare of kimchi.
3. It's of mild yellow miso.
4. Prepare of sichuan chili sauce (Oriental Wok brand).
5. Prepare of rice vinegar.
6. Prepare of sesame oil.
7. Prepare of reduced sodium beef broth.
8. You need of garlic.
9. Prepare of medium sweet onion.

All you have to do is gather a handful of ingredients and. It was my first time having kimchi and I loved it! Say this every time but it's maybe my favorite recipe of yours! The slow cooker makes beef stew an everyday dinner dish.

Slow cooker kimchi beef step by step

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.