How to Cook Yummy Sukiyaki-Style Stir-Fried Beef

Sukiyaki-Style Stir-Fried Beef.

You can cook Sukiyaki-Style Stir-Fried Beef using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sukiyaki-Style Stir-Fried Beef

1. Prepare of Beef (shoulder or other cut of your choice).
2. You need of small, New harvest onion.
3. Prepare of Tofu (300 g).
4. You need of Mizuna greens.
5. It's of Sake.
6. Prepare of Mirin.
7. You need of Soy sauce.
8. You need of Sugar.
9. It's of Egg (for dipping).

Sukiyaki-Style Stir-Fried Beef step by step

1. Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef..
2. Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu..
3. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired..