How to Cook Appetizing Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki).

You can have Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

1. Prepare of stalks Malabar spinach.
2. Prepare of Maitake mushrooms.
3. You need of Sliced beef (shoulder loin).
4. It's of clove Garlic.
5. It's of Sesame oil.
6. Prepare of ● Water.
7. You need of ● Cooking sake.
8. It's of ● Chicken soup stock granules.
9. It's of ● Oyster sauce.
10. Prepare of ● White sugar.
11. Prepare of potato starch with 3 tablespoons water Katakuriko slurry.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) instructions

1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
2. Separate the leaves from the stalks of the malabar spinach..
3. Diagonally slice the stalks..
4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.