Our Family's Delicious Beef Rice Bowl.
You can cook Our Family's Delicious Beef Rice Bowl using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Our Family's Delicious Beef Rice Bowl
- It's of Beef shoulder, thinly sliced or offcuts.
- It's of to 1 1/2 large Onion.
- Prepare of to 70 ml White (or red) wine.
- It's of to 3 tablespoons Sugar.
- You need of Soy sauce with dashi stock (or mentsuyu).
- You need of Water.
- You need of less than 2 tablespoons Mirin.
- It's of of each Salt and pepper.
- Prepare of Oil.
Our Family's Delicious Beef Rice Bowl step by step
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper..
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition..
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while..
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste..