How to Cook Tasty Malaysian Biryani Rice - Nasi Briyani

Malaysian Biryani Rice - Nasi Briyani.

You can have Malaysian Biryani Rice - Nasi Briyani using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malaysian Biryani Rice - Nasi Briyani

1. You need 1 cup of Basmathi Rice.
2. Prepare 50 g of Raisins.
3. It's 1.5-2 cups of Water.
4. You need 1/4 cup of Evaporated Milk.
5. It's 1 pc of Chicken Stock Cube.
6. Prepare 1 pc of Lemongrass Stalk (bruised).
7. It's 2 pc of Pandan Leaves (tied in a knot).
8. You need of [Garlic Onion Paste] - ground well.
9. Prepare 50 g of Red Onions.
10. You need 20 g of Shallots.
11. It's 15 g of Garlic.
12. Prepare 15 g of Ginger.
13. It's of [Aromatics].
14. Prepare 1 pc of Cinnamon Stick.
15. Prepare 2 pc of Star Anise.
16. You need 3 pc of Cardamom Pods.
17. Prepare 4 pc of Cloves.
18. You need of [Sauté].
19. It's 1 Tbsp of Cooking Oil.
20. You need 30 g of Ghee or Butter.
21. Prepare as needed of Salt.
22. You need of [Fragrance and Color] - mixed together.
23. It's 1 g of Yellow Food Coloring or Turmeric Powder.
24. It's 3 Tbsp of Rose Water.

Malaysian Biryani Rice - Nasi Briyani instructions

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..