Recipe: Appetizing Strawberry Pretzel Salad

Strawberry Pretzel Salad.

You can cook Strawberry Pretzel Salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry Pretzel Salad

1. Prepare of strawberry Jell-O.
2. It's of boiling water.
3. It's of salted pretzels (measured before crushing).
4. It's of granulated sugar.
5. You need of unsalted butter.
6. Prepare of package cream cheese softened.
7. Prepare of granulated sugar.
8. Prepare of cool whip thawed in the fridge.
9. Prepare of fresh strawberries hulled and sliced.

Strawberry Pretzel Salad instructions

1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin..
3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp..
4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min..
5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours.