How to Prepare Tasty My Fruit Salad Fluff

My Fruit Salad Fluff.

You can have My Fruit Salad Fluff using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Fruit Salad Fluff

1. Prepare of Large jello vanilla instant pudding DRY mix.
2. You need of Diced Pears-drained.
3. Prepare of Diced peaches-drained.
4. Prepare of Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup.
5. It's of no stem maraschino cherries-reserve juice and slice them in half.
6. Prepare of cool whip containers.
7. It's of crushed pralines or pecans.
8. You need of as needed Graham cracker chunks- you can do more or less.
9. You need of Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained.
10. You need of Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers.

My Fruit Salad Fluff instructions

1. Mix the cool whips, and large box of vanilla pudding mix together..
2. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir..
3. Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:).
4. Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers..