Easiest Way to Make Perfect Shrimp Biryani

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Shrimp Biryani.

Shrimp Biryani You can cook Shrimp Biryani using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shrimp Biryani

  1. Prepare 1-2 cups of Basmati rice  .
  2. It's 8 of / Cleaned shrimpprawns.
  3. Prepare of prawns Oil-for frying.
  4. It's 1 of onions Chopped.
  5. You need 1 of tomatoes Diced.
  6. Prepare 2 of chilly Green -split.
  7. Prepare 1 tbsp of Greek yogurt.
  8. Prepare 1/2 tsp of Cumin seeds.
  9. It's 1 of Coriander powder-tbp.
  10. Prepare 1 1/2 of Chilly powder-tbp.
  11. It's 1/2 tsp of Pepper.
  12. Prepare leaves of / Cilantrocoriander.
  13. It's 1 tsp of Ginger garlic paste.
  14. You need 1 tsp of Lemon juice.
  15. You need cloves of cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;.
  16. Prepare of onions nuts Caramelized and fried (optional).
  17. Prepare 1 tsp of Chilly powder.
  18. Prepare 1/4 tsp of Turmeric.
  19. It's of as required Salt.
  20. You need 1 tsp of Pepper.
  21. You need 2 of tsps Corn starch.
  22. You need 1 of Egg white -beaten.
  23. It's 2 of Water -  tbp.

Shrimp Biryani step by step

  1. Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny..
  2. Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric..
  3. Add diced tomatoes,green chillies and cook well on medium flame..
  4. Now add chilly powder,coriander powder,pepper and saute well..
  5. Keep the flame on low and add the yogurt and mix well..
  6. Add little water and let the gravy cook on simmer..
  7. Meanwhile deep fry the batter coated prawns in another pan and keep them ready..
  8. Once the prawns are fried, add them to the gravy and keep it on simmer..
  9. Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min..
  10. Garnish and serve hot!.