Easiest Way to Prepare Delicious Peanut butter Smore cookies

Peanut butter Smore cookies. Thick peanut butter cookie base, gooey marshmallow center, melty chocolate topping, and sprinkles for a little something extra. I don't think I've EVER I was looking for a good PB cookie and combined the smore PB recipe but used half a hershey kiss on top of melted marshmellow right out of oven. Appetizers· Breakfast· Desserts· For the Kids· Holiday.

Peanut Butter S'mores Cookie Cups are almost too cute to eat! A flower shaped sugar cookie cup holds melted chocolate, peanut butter, and a toasted. These s'mores cookies are full of peanut butter and baked in a muffin tin! You can have Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peanut butter Smore cookies

1. Prepare of Cookie dough peanut butter or chocolate chip.
2. You need of Nonstick spray.
3. Prepare of Chocolate chips or Hershey kiss or Hershey candy.
4. It's of Large marshmallows cut in.
5. Prepare of Muffin or mini muffin pan.

These cookies have a soft and chewy peanut butter base and are filled with marshmallow fluff and Nutella. You can totally swap in a Hershey's bar or chocolate chips for the Nutella if. Chocolate Chip Peanut Butter Smores Bars… I even made a quick little video to show you just how easy it is! I made the recipe pretty much exactly as-is written.

Peanut butter Smore cookies instructions

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

Vegetable oil, water and egg called for on cookie mix pouch. In large bowl, mix cookie mix, vegetable oil, water and egg with spoon until dough comes together. The cookie dough has peanut butter as well as Reese's peanut butter chips which makes these bars the perfect treat for peanut butter lovers. I kept the oatmeal in the recipe because I am a total sucker for oatmeal and just love how it really holds the cookie together. Sometimes a good peanut butter cookie needs a little upgrade — like turning it into a crumbly peanut butter cookie cup, topped with warm gooey mini marshmallows, and a few decadent chocolate chips, ya know?