Peanut Butter Crunch Cookies.
You can cook Peanut Butter Crunch Cookies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Peanut Butter Crunch Cookies
- You need of all-purpose flour.
- It's of salt.
- It's of baking soda.
- It's of unsalted butter at room temperature.
- Prepare of peanut utter, creamy or crunchy.
- You need of packed light brown sugar.
- Prepare of granulated sugar.
- It's of large egg.
- It's of milk, any type you have.
- Prepare of vanilla extract.
- You need of mini M&Ms.
- Prepare of crushed butterfinger candy.
Peanut Butter Crunch Cookies step by step
- Line your cookie sheets with parchment paper. Preheat oven to 375..
- In a medium bowl whisk.flour, baking soda and salt, set aside.
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.
- In a large bowl beat butter and peanut butter until creamy.
- Stir in flour mixture, and mini M&Ms.
- Have crushed Butterfinger candy on a plate.
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..