Beef Biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it. So let's get down to making Beef biryani step by step, shall we? Heat oil in a pan, add whole spices and let it cook unless it makes a noise. You can have Beef Biryani using 30 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef Biryani
- It's 1 kg of beef with bones.
- You need 1 kg of Basmati /sela rice.
- Prepare 4 of Potatoes.
- Prepare 2 tbsp of g.g paste.
- It's 4 of Tomatoes chopped.
- You need 2 cup of brown onion.
- It's 1 cup of ghee or oil.
- It's 6 of Green chillies chopped.
- Prepare 1 tbsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tbsp of zeera powder.
- It's 1 tsp of nutmeg and mice(jaifal,jawatri)powder.
- Prepare 1 of Bay leaf.
- You need 6 of Green cardamom.
- Prepare 2 of black cardamom.
- It's 3 of star anise(badyan ke phool).
- Prepare 6-7 of Cloves.
- Prepare 6-7 of Black pepper corn.
- Prepare 1 inch of piece cinnamon.
- Prepare to taste of Salt.
- Prepare of For layering.
- It's 1/2 bunches of Mint and coriander leaves.
- It's 6 of green chilies whole.
- You need 6-7 of Aaloo bukhara.
- It's 1 cup of Yogurt.
- Prepare 1/2 tsp of Zarda color.
- It's 1/2 tsp of kewra water.
- You need 1 tbsp of chat masala.
- You need 1 tbsp of biryani masala any brand.
- You need 1 tsp of garam masala powder.
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg.
Beef Biryani step by step
- In a pan add half cup of ghee,add beef fry for 2 minutes..
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely..
- In a bowl beat yogurt with kewra water and zarda color.
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside..
- Now boil rice with salt and black cumin,strain and set a side.
- Now layer the biryani,.
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee..
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15..
- Serve with raita and salad..
- (I used potatoes if you are like it then add it).
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.