Mint Chocolate Truffles. But if you're not a fan of mint, you can simply leave out the. Learn how to make decadent mint chocolate truffles using only four ingredients! These deceptively easy treats are a total crowdpleaser and couldn't be.

Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that's great for holiday parties. Chocolate Mint Truffles are awesome and will definitely get "oohs" and "ahhs" from your guests! They make an impressive accompaniment to after-dinner coffee - a great way to end a meal. You can have Mint Chocolate Truffles using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mint Chocolate Truffles

It's of bittersweet to semisweet chocolate..
You need of unsalted butter.
You need of heavy cream/ double cream.
Prepare of peppermint extract.
It's of Bowls of coating: Cocoa powder, rianbow sprinkles, desiccated coconuts, roasted finely chopped peanuts, tempered chocolate, e.t.c..
You need of (varies) 1-3 tablespoon of honey.

Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts. Wrap these Chocolate Mint Truffles in a festive package and these creamy delights will be a hit PLACE milk chocolate and semi-sweet morsels in large mixer bowl. Heat cream to a gentle boil in. Chocolate mint truffles are utterly decadent and the best treat you can give. (Or keep for yourself!) These gems have creamy chocolate inside with just a hint of mint flavoring, balanced with the crunch.

Mint Chocolate Truffles instructions

Finely chop chocolate and place it in a bowl..
Add cream to saucepan, together with small diced butter and honey and bring mixture just to a boil. Butter must be melted before the mixture boils, so dice ur butter or soften them before adding it to cream in saucepan..
(Amount of honey added is dependent on the sweetness of your chocolate used and sweetness you want) I added 3 tablespoon of honey to a mixture of 72% cocoa and 65% cocoa..
When mixture starts to boil, turn off heat and pour mixture to the chopped chocolate. Let them sit for a while and stir to ensure chocolate is fully melted. If the chocolate is not fully melted, place bowl on simmering water and stir till melt..
Once chocolate is fully melted and mixture is well combined, add peppermint extract and mix well..
(You may want to use real mint leaves in this recipe. In this, slightly bruise the mint leaves and add to the saucepan together with butter and honey and bring mixture just to a boil. Strain the mixture over chocolate to remove leaves.).
Pour mixture into a shallow large dish or bowl or you can keep them in the same bowl and refrigerate till firm, approx 1-2 hours..
Using a melon baller/small ice cream scoop/ hands, scoop mixture and make into balls. You may find it hard to work with your hands as it will melt and become sticky. The trick here is to use a melon baller or small ice cream scoop to ball the mixture and using a small small spatula, or teaspoon to scoop the chocolate out..
(If you are living in hot and humid country like I do, you will need to fridge the mixture every few balls as the mixture will get too soft to work with).
This can be kept in fridge for up to a week or freeze them for months. Enjoy! =).
Place ball of truffles in a bowl of coatings and roll them to cover them completely. Lift them up gently and shake off the excess and place on a serving plate.. Its best eaten chilled..
Makes ~30 truffle balls..

Copycat Mint Chocolate Truffle Larabar Bites can be made in minutes and are full of wholesome plant-based ingredients. They taste like chewy mint chocolate brownies & are perfect for satisfying your. These Easy Mint Chocolate Truffles are an easy no bake Christmas dessert perfect for gift giving! They have a smooth creamy mint center and are covered in dark chocolate. Chocolate and mint are a classic combo, but fresh mint truffles are a new take on this familiar favorite!