How to Make Appetizing Leftover Kofta Biryani by chef tayyaba

Leftover Kofta Biryani by chef tayyaba.

You can have Leftover Kofta Biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Leftover Kofta Biryani by chef tayyaba

1. You need 1 kg of Rice.
2. Prepare of Hara masala biryani ke dam ke liye.
3. Prepare 2 piece of Lemon sliced.
4. You need 1 tablespoons of Minutes leaves.
5. Prepare 1 tablespoons of Coriander leaves.
6. Prepare half of teaspoon Garam masala powder.
7. You need half of teaspoon Crushed Almonds.
8. It's half of teaspoon Walnuts.
9. Prepare of few drops Yellow food color.
10. Prepare of Rice tarka ke liye masala jaat.
11. You need of Ginger finely Julienne cut.
12. Prepare of Green chilli chopped.
13. Prepare 4 leaves of Tez paat.
14. Prepare 1 piece of Bari Elaichi.
15. Prepare 4 piece of Long.
16. Prepare 1 of small piece Daar chini.
17. Prepare 1 piece of Badiyan.
18. It's 6 piece of Black pepper.
19. It's of Kofta ka salan.
20. You need 1 packet of Sindhi biryani masala.
21. You need half of teaspoon Zeera.
22. It's half of teaspoon Chinese salt.
23. Prepare half of piece Knorr cube.
24. Prepare 6 piece of Aloo bukhara.

Leftover Kofta Biryani by chef tayyaba step by step

1. Kofta ke salan main sindhi biryani masala dal kar bhun lain.
2. Ab rice ko pani main bigho kar rahk lain.
3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli.
4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai.
5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain.
6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai.
7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai.
8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho.
9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye.
10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain.
11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe.