Peanuts Chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki is the Indian version of Peanut Brittle.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut chikki is a popular sweet that is prepared in South India for most festivals.
You can cook Peanuts Chikki using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Peanuts Chikki
- It's of roasted peanuts.
- It's of ghee.
- You need of water.
- You need of Green cardamom powder.
- Prepare of jaggery.
Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki or peanut brittle is a delicious homemade candy.
Peanuts Chikki step by step
- Take a pan and add jaggery powder in it and add 1/4cup water for melt jaggery..
- Add ghee and keep it running until it becomes liquid-smooth. Add roasted peanuts and mix it well..
- Now take a plate and grease it with ghee and take out the chikki in that plate. And give a shape as you like. Enjoy it healthy and tasty.
This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. A wide variety of peanut chikki options are available to you, such as condition, local service location, and key selling points. Peanut Chikki is one of the most popular amongst chikkis, the crushed peanut version being as popular as the whole one. Crushing the peanuts increases the aroma of the chikki, and enhances. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.