Recipe: Tasty Simili laddu/ Ragi and peanut laddu

Delicious, fresh and tasty.

Simili laddu/ Ragi and peanut laddu. To all ladies and girls here is one healthy recipe that gives you strength during menstrual cycle. Ragi Simili is made of peanut (groundnut), sesame. This laddu is made of ragi and it's traditional and healthy snack for kids!!

Simili laddu/ Ragi and peanut laddu Ragi ladoo recipe - Delicious nachni ladoo or ragi laddu made with ragi flour,peanuts, sesame seeds & other ingredients. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. I have made these countless number of times for my family & always turn out wonderful. You can have Simili laddu/ Ragi and peanut laddu using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simili laddu/ Ragi and peanut laddu

  1. You need of Ragi powder.
  2. You need of Sesame seeds.
  3. Prepare of Ghee required.
  4. Prepare of Salt.
  5. It's of Jaggery.
  6. It's of Roasted peanuts.

Ragi simili is a good source of calcium and an excellent source of iron. Add the melted ghee to the flour mixture and mix well. Peanut Ladoo, Quick Peanut Laddoo recipe - How to make Peanut Ladoo, Quick Peanut Laddoo. Check for taste and add more sugar if needed.

Simili laddu/ Ragi and peanut laddu instructions

  1. Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery.
  2. Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down.
  3. Cut ragi pancakes into small pieces.
  4. Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder..
  5. The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week..

Roll each portion into a ball and shenga unde is ready! Ragi laddu can be declared as healthy, nutritious sweet to snack on after school. It's an extra delicious crunch when your mouth detects peanuts and sesame seeds as you bite ragi laddu. As you shape crumbly laddu mix in to laddu, they seem very delicate but then do not panic. With roasted peanuts, I also make peanuts ladoos.