Recipe: Appetizing Kadalai Mittai Chikki

Kadalai Mittai Chikki.

You can cook Kadalai Mittai Chikki using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadalai Mittai Chikki

1. Prepare of Raw Peanut.
2. You need of Jaggery.
3. It's of Water.
4. It's of Cardamom Powder.
5. Prepare of Ghee.

Kadalai Mittai Chikki step by step

1. Dry roast peanut until crisp, then rub it to remove the skin of the peanuts.Break into 2 and set it aside..
2. Into a pan add powdered jaggery, water and let it melt. Pass it through a tea filter to remove the dirt..
3. Transfer it to the pan again and add a pinch of Cardamom powder and cook until the syrup thickens.
4. .To check the consistency pour a little syrup to a bowl of water, the syrup should break and should be brittle..
5. Now add the broken peanuts, some and mix well. Immediately transfer it to a ghee greased pan or plate and cut into desired shape.
6. The classic Kadalai Mittai is ready!.