How to Prepare Delicious Baked Samosa Candy

Baked Samosa Candy.

You can cook Baked Samosa Candy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Samosa Candy

1. You need of all purpose flour.
2. Prepare of Ghee.
3. Prepare of Ajwain.
4. Prepare of Salt.
5. Prepare of cumin seeds.
6. You need of curry leaves.
7. Prepare of boiled potatoes (diced).
8. You need of peanuts (boiled/soaked and peeled).
9. You need of ginger garlic paste.
10. It's of green chillies.
11. Prepare of coriander leaves.
12. You need of coriander seeds (roasted).
13. Prepare of Garam masala powder.
14. Prepare of turmeric powder.
15. It's of oil.

Baked Samosa Candy step by step

1. Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered..
2. Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together..
3. Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well..
4. Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy..
5. Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden..
6. Serve samosas hot!!!!!with chutney....!!!!.