How to Make Tasty Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi).

You can have Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Prepare of split chickpeas paste.
2. You need of clarified butter(ghee).
3. Prepare of milk with cream.
4. It's of milk powder.
5. It's of sugar.
6. It's of red food colour.
7. You need of Some chopped dryfuits.
8. You need of crushed cardamom.
9. It's of grated coconut.
10. Prepare of roasted peanut.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) step by step

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..
6. Now cut the pieces according to your choice and Barfi is ready to serve..