Recipe: Tasty Ragi Peanuts Laddu

Ragi Peanuts Laddu.

You can have Ragi Peanuts Laddu using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragi Peanuts Laddu

1. You need of Ragi Flour.
2. You need of roasted peanuts.
3. Prepare of grated dry coconut.
4. You need of til (sesame seeds).
5. Prepare of grated jaggery.
6. You need of elaichi powder.
7. You need of dry ginger powder, jaiphal(nutmeg) powder a pinch.
8. It's of Ghee.

Ragi Peanuts Laddu instructions

1. Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool..
2. Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin..
3. Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it..
4. Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it..
5. Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container..