Easiest Way to Prepare Delicious Veg dum biryani

Delicious, fresh and tasty.

Veg dum biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg Biryani Recipe with step by step photos.

Veg dum biryani Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. You can cook Veg dum biryani using 29 ingredients and 14 steps. Here is how you cook it.

Ingredients of Veg dum biryani

  1. It's 1 bowl of Rice.
  2. It's 100 gm of Peas.
  3. It's of Carrot 1 Finely chopped.
  4. It's of Beans 50 gms finely chopped.
  5. It's of Tomato 2 small size finely chopped.
  6. Prepare of Cheese or paneer.
  7. It's of Onion finely chopped.
  8. Prepare 1 of large sized onions vertically and thinly sliced.
  9. Prepare 4-5 spoon of Desi ghee.
  10. It's 4-5 spoon of Vegetable Oil.
  11. It's of Vegetable oil for deep fry of onion for barista.
  12. It's of Curd 1 small bowl.
  13. Prepare 2 tbs of Lemon.
  14. You need 1 tbs of Cumin seed.
  15. You need of Bay leaves 2.
  16. You need 4 piece of cloves.
  17. Prepare 2 of small piece cinnamon.
  18. It's 1/4 tbs of Asafoetida.
  19. Prepare of Salt as per taste.
  20. Prepare 1 tbs of Turmeric powder.
  21. It's 2 of Green cardamom.
  22. It's 1/4 tbs of Garam masala.
  23. Prepare 1/2 tbs of Red chilli powder.
  24. You need 1 tbs of Deggi mirch.
  25. You need 1 tbs of Garlic ginger paste.
  26. Prepare of Green chilli finely chopped.
  27. You need 1 spoon of Kasuri methi.
  28. Prepare leaves of Mint.
  29. It's leaves of Coriander.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Hyderabadi Veg Biryani Recipe or Veg Dum Biryani - is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice, fresh herbs and saffron. Spiced vegetables cooked with basmati, saffron, butter and whole spices. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Veg dum biryani step by step

  1. Soak rice in a bowl for half an hour.
  2. For barista take onion vetically thinly sliced and deep fry it in vegetable oil. When it turns golden brown keep it aside.
  3. For marinationTake cheese slices in a bowl add salt, 2 -3 spoon curd, 1/4 tbs turmeric powder, 1/4 tbs kasoori methi mix all ingredients well and keep it aside for half an hour.
  4. Boil soaked rice in a pan, take water and boil it now add soaked rice, 1 tbs salt, cumin seed 1/2 tbs' 1 bay leaf, 2 cloves and 1 small piece, 1 small piece cinnamon and boil it until it cooked 85%.
  5. Remove pan from heat and drain rice in a colander. You may add a teaspoon of ghee to the rice. Set aside..
  6. Take a big pan with heavy bottom add 3-4 tbs oil add bay leaf,green cardamom' 2 cloves, small cinnamon piece, cumin seeds, asafoetida and saute it well untill it becomes aromatic.
  7. Now add ginger garlic paste, chipped onion and saute it well untill it turns golden brown.
  8. Now add all vegetables and saute it and u can also add soya chunks and fry it well now add tomatoes, mint leaves, coriander leaves and saute it until it turns aromatic now add curd in it..
  9. Add all the spices and mix it well add barista fried onion in it and again mix well.
  10. Now add drained rice spread it evenly now add marinated cheese pieces and spread another layer of rice and lemon juice and desi ghee on side of the pot.
  11. Now cover the pot with wet cloth and after that with a lid and do the flame slow..
  12. Cook it for 5 mins in steam at a low flame.
  13. Check whether rice are properly cooked. If yes than fluff up the biryani with the serving spoon gently..
  14. Serve hot biryani to your family..

Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Today I will cover how to cook biryani at home using simple and easily available ingredients. Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own.