Easiest Way to Make Perfect Peanut Chikki mungfali chikki

Peanut Chikki mungfali chikki.

You can cook Peanut Chikki mungfali chikki using 4 ingredients and 13 steps. Here is how you cook that.

Ingredients of Peanut Chikki mungfali chikki

1. You need of peanuts.
2. You need of jaggery.
3. It's of ghee.
4. It's of water.

Peanut Chikki mungfali chikki step by step

1. Heat a pan.Add 150 grams peanuts(mungfali)..
2. Roast it for 7-8 minutes on low flame.until skin becomes little black and crack will come..
3. Let it cool for 5 mins. Take some peanuts to the palms press it to remove the skin of peanuts..
4. Blow off skin of the peanuts or you can use readymade roasted peanuts..
5. Take a potato masher or roll pin(Belan) with help of it split peanuts..
6. Heat a pan. Add 1 tablespoon ghee. Now add 250 grams jaggery..
7. Add 2 tablespoons of water. In the starting, you can keep the flame. once bubbles start coming. keep the flame low. Keep stirring..
8. To check whether chasni(syrup) is ready or not. Take some water in a bowl. Drop the few drops of chasni(syrup) in the water if it gets hard it means the syrup(chasni) is ready..
9. Now add roasted and split peanuts in the syrup. Mix it well..
10. Grease back side of thali or tray with some ghee/oil..
11. Now spread hot mixture on the thali. Spread it evenly. With the help of a rolling pin or flat spoon make it flat surface of the mixture..
12. Cut into strips when the mixture is a little hot. Don't allow cool completely..
13. Let it cool for 5 to 10 mins. Take out chikki with help of knife. Our crunchy and delicious peanuts chikki are ready to serve..