Veg dum biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg Biryani Recipe with step by step photos.

Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. You can have Veg dum biryani using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Veg dum biryani

You need 1 cup of Basmati rice.
Prepare 1/4 cup of Cauliflower.
You need 1 medium sized of Potato.
It's 1 large sized of Tomato(make it tomato puree).
You need 8-10 of French beans.
You need 2 medium sized of Onion.
It's 1 medium sized of Carrot (grated).
Prepare 1 of Bay leaf.
Prepare 4 of Cloves.
It's 1 inch of Cinnamon.
Prepare 4 Small of Cardamoms (peel it).
You need 4 tbsp of Curd.
You need 1/4 cup of Oil.
Prepare 1 tbsp of Cumin seeds.
You need 2 of Green chillies.
Prepare 1/4 tbsp of Turmeric powder.
You need 2 tbsp of Biryani masala.
You need as per your taste of Salt.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Hyderabadi Veg Biryani Recipe or Veg Dum Biryani - is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice, fresh herbs and saffron. Spiced vegetables cooked with basmati, saffron, butter and whole spices. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Veg dum biryani step by step

Wash the rice and rest it for 20 minutes..
Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling..
Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside..
Take a pan and add oil to it..
In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown..
After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame..
When the veggies had cooked add tomato puree in it and stir it continously on medium flame..
Then add Turmeric powder, salt and biryani masala and stir it very well..
Turn off the flame and add curd in it and stir it..
In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy..
Cover the pan in very low flame for giving dum for 20 minutes..
After 20 minutes and check the rice and serve it with your favourite raita and chutney..

Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Today I will cover how to cook biryani at home using simple and easily available ingredients. Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own.