Badam Til chikki.
	
	
	
	
	You can cook Badam Til chikki using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Badam Til chikki
- You need of peanut (splited).
 - You need of til(sesame seeds).
 - You need of poppy seeds.
 - Prepare of jaggery.
 - You need of ghee.
 - You need of water.
 
Badam Til chikki instructions
- Roast the peanut, poppy seeds and til...till the peanut becomes little brown....
 - Heat ghee in a kadhai..and add the jaggery then add the water...and make the syrup....
 - Then add the roasted peanuts, til, poppy seeds in the syrup... and mix well....
 - When it becomes little dry take it out in a plate and flatten it...when it becomes fully dry cut it into squares(shape is optional).