Badam Til chikki.
You can cook Badam Til chikki using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Badam Til chikki
- You need of peanut (splited).
- You need of til(sesame seeds).
- You need of poppy seeds.
- Prepare of jaggery.
- You need of ghee.
- You need of water.
Badam Til chikki instructions
- Roast the peanut, poppy seeds and til...till the peanut becomes little brown....
- Heat ghee in a kadhai..and add the jaggery then add the water...and make the syrup....
- Then add the roasted peanuts, til, poppy seeds in the syrup... and mix well....
- When it becomes little dry take it out in a plate and flatten it...when it becomes fully dry cut it into squares(shape is optional).