How to Prepare Yummy Rajgira Bar / Chikki

Rajgira Bar / Chikki.

You can cook Rajgira Bar / Chikki using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajgira Bar / Chikki

1. It's of amaranth (rajgira) seeds.
2. It's of ghee a pinch of rock salt (sendha namak).
3. It's of chopped jaggery (gur).
4. Prepare of chopped peanuts.
5. It's of cardamom (elaichi) powder.

Rajgira Bar / Chikki instructions

1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously..
2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously..
3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly..
4. Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square).
5. Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required..