How to Cook Tasty Peanut chikki

Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the. You can cook Peanut chikki using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peanut chikki

1. You need of Peanuts.
2. Prepare of Jaggery, grated or finely chopped.
3. You need of + for greasing homemade Ghee.

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

Peanut chikki instructions

1. Roast peanuts in a pan on medium flame for approximately 7-8 minutes..
2. Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes..
3. Remove it's skin while they are little warm. Break them into two parts with hand..
4. Heat ghee in a heavy bottomed pan over low flame..
5. Add jaggery and stir continuously on low to medium flame till jaggery dissolves..
6. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of the bowl, then it is cooked otherwise cook it for some more time and repeat the check..
7. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery. Pour mixture over greased surface or butterpaper..
8. Quickly roll the mixture flat using rolling pin. Make approximately 2 inch apart parallel cuts horizontally and vertically with knife while the mixture is hot..
9. When cooled, break it into pieces and store in airtight container and enjoy it whenever you like..

Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Find peanut chikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.