Groundnut laddu. this recipe of groundnut laddu is very similar to my previously shared peanut chikki recipe, in terms of taste and flavour. but has a striking difference with respect to texture and appearance. basically, in the. Store the groundnut ladoos in an air tight jar. If living in a warm or humid place, then keep the jar in the fridge.

No hassle of syrup consistency is. Diwali sweets recipes diwali snacks recipes rasmalai recipe gulab jamun besan ladoo kaju katli rava laddu. Ladoo or laddus are a spherical shaped Indian sweet. You can cook Groundnut laddu using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Groundnut laddu

It's 1 glass of peanuts.
You need 1 glass of jaggery.
You need 1/2 glass of water.
Prepare 1 tablespoon of ghee.

Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. I love snacking on these healthy guilt free laddus. Groundnuts are widely used in cooking, especially when cooking meat, pastries, sweets, sauces, salads, and so on. However, not only the fantastic taste but its useful properties as well make it such a.

Groundnut laddu step by step

Roast peanuts and remove skin.
In the same pan put jaggery and water and boil it in high flame. Once it starts bubbling put stove in low flame, boil upto thick consistency and pour the roasted peanuts, mix it for couple of minutes,pour ghee and turn off the stove.take a plastic cover and apply ghee on that and with a spoon take that jaggery and peanuts, put it on the cover, make it like round shape laddu.
Take it into a plate and serve hot..

Wholesale Suppliers & Retailer of Groundnut Laddu in India. Groundnut may refer to: Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut. Arachis villosulicarpa, a perennial peanut species. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. The good part is You really can't substitute ghee in this recipe.