Peanut barfi. Peanut Burfi is a popular & traditional Indian sweet. Lets start to prepare peanut burfi or moongfali ki barfi. To make peanut barfi you have to grind roasted peanuts and cook till the mixture thickens and.
I saw this on a cooking show called "Mirch Masala".
Since peanuts are an absolute favourite of mine, I thought of.
Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters.
You can cook Peanut barfi using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut barfi
- It's of Peanuts.
- Prepare of Water.
- You need of sugar syrup.
- It's of ghee.
- Prepare of dry fruits chopped.
Scrumptious taste of this barfi will surely awaken your taste buds. Home » Recipes » Moongphali Barfi. How to make Moongphali Barfi -. A very popular Indian sweet with peanut.
Peanut barfi instructions
- Roast the peanuts over a medium flame until crispy and powder them coarsely using a blender. Grease a wide plate with ghee or butter. In a sauce pan add sugar, water and cook until the sugar melts down completely..
- In the same saucepan add the sugar syrup and bring to a rolling boil. Add powdered peanuts and cook until the peanut and sugar mixture becomes slightly thick.turn off the flame and spread the sugar mixture on a greased plate and allow to cool..
- When it is still warm cut them into the desired shapes..
Indian Traditional Sweet Peanut Barfi, Ellu Mittai in a yellow plate on a white background, top view Barfi Peanut chikki Kaju Barfi Or Kaju Katli Pacoca. The sweet is easily adapted for casual occasions to the most formal event. Different types of Barfi vary in their colour and texture. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India.