Recipe: Delicious Sesame and flatten rice laddu

Sesame and flatten rice laddu. Laddu made using Til Gur is a healthy Sweet/Snack recipe. Jaggery and Sesame seeds are used to make this Ladoo which is authentic indian recipes made during. Sesame Ladoo also called as Til Laddu / Ellu Urundai is a traditional sweet made with sesame seeds and jaggery as main ingredients.

Oats sesame ladoo recipe - These oats ladoo can also be made using only peanuts and jaggery. They are healthy and taste delicious. Oats sesame ladoo recipe or oats peanut laddu - Healthy ladoo that go well in the snack box or as after school or evening snack. You can cook Sesame and flatten rice laddu using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sesame and flatten rice laddu

1. You need of white sesame seed (dry roasted and powdered).
2. You need of dry roasted wheat flour.
3. Prepare of peanuts (dry roasted and powdered).
4. You need of thick flatten rice.
5. It's of powdered sugar.
6. It's of clarified butter (ghee).
7. You need of edible gum/dink.
8. It's of clarified butter for frying edible gum.
9. Prepare of chopped cashews.
10. You need of chopped almonds.
11. You need of raisins.
12. You need of cardamom powder.
13. Prepare of oil for frying flatten rice.

Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu. Atukula Laddu is a classic beaten rice (flattened rice flakes) recipe prepared as part of Sri Krishnashtami festival sweet dishes. Works as a laxative and flushes out the toxins from the digestive trac. Rice Laddoos are part of traditional Mangalorean Christmas Goodies.

Sesame and flatten rice laddu instructions

1. Heat oil in a pan and fry flatten rice. Let it cool down completely. Crush with hands to form a coarse powder..
2. Now in a big mixing bowl, take roasted wheat flour, powdered sesame, powdered peanuts, powdered sugar mix it well and keep it aside..
3. Now heat 2 tsp ghee in a pan and fry edible gum on medium flame till it puffed up well. Now crush it little bit in a mortar and pestle. Mix it with sesame mixture..
4. Now add in the crushed flatten rice to this mixture, and mix well..
5. Now melt 1 cup ghee in a pan and pour it over the mixture of sesame, flatten rice and edible gum, add dry fruits and elaichi powder..
6. Mix everything very well and make lemon sized laddus..
7. Enjoy these healthy and yummy laddus with a cup of hot milk. 😊😋.

However, the Rice Laddu is something that many people prefer to make in small quantities at home so that it can be consumed fresh & finished before they turn hard & stale. Learn how to make south Indian ellu sadam, sesame rice. Easy and flavorful, can make quickly and healthy too. I had included ellu sadam in my aadi perukku lunch menu and said that I. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.