Recipe: Delicious Chikki

Delicious, fresh and tasty.

Chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Shantilal Kalyanji Savla & Jayaben Shantilal Savla; started "Charliee" chikki & snacks with a mission to serve the world with nutritious, hygienic, tasty and.

Chikki Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. You can cook Chikki using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chikki

  1. You need of Peanut.
  2. Prepare of Sesame seed (white and black mix).
  3. Prepare of Sunflower seed (de-skinned one).
  4. You need of Roasted gram.
  5. It's of Almond (slice or chunks).
  6. It's of Cashew bits.
  7. You need of Desiccated coconut.
  8. It's of Sugar.
  9. Prepare of Ghee/clarified butter.

Chikki has been peeing on the carpet for the past couple days and we got her an antibiotic but apparently that hasn't helped because there's blood in her pee and we're going to take her to the vet. I am Chikki, a producer from DELHI. INDIA Please check out my Track and give Suggestion/feedback. instagram. www.instagram.com/chikki_music/. chikki. It refers to any girl in general.

Chikki instructions

  1. Dry roast peanuts, remove outer skin and make halves. -Now dry roast sesame seeds, Sunflower seeds, Roasted gram, almond chunks, and Cashew bits one by one and keep aside. For roasting you can use stove top method or microwave..
  2. When it’s a little cool, add desiccated coconut and mix nicely. Keep it aside.Take one rolling pin and apply little ghee and keep aside..
  3. Now we have to make caramel by adding sugar and ghee in a thick bottomed vessel/tawa. Keep this on a stove top, heat it until it attains liquid form and becomes light brown in colour. This is caramel. (Please refer to the below picture for stages to attain light brown colour).
  4. Without wasting any time, mix in the nuts and spread this on a wooden plank or on a clean kitchen platform. Use ghee applied chapati rolling pin (belan) and spread this mixture nicely till it is uniformly flat..
  5. Leave this for 2 minutes. Take one knife and mark, cut it into a desired shape. After it cools down completely you can store this in an airtight container..

Maybe used for guys sometimes as well. Get the chikki neck gaiter and mug. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the. Shengdanna chikki is a quick and easy-to-make sweet treat from Maharashtra in western India.