Peanut barfi. Peanut Burfi is a popular & traditional Indian sweet. Lets start to prepare peanut burfi or moongfali ki barfi. To make peanut barfi you have to grind roasted peanuts and cook till the mixture thickens and.
I saw this on a cooking show called "Mirch Masala".
Since peanuts are an absolute favourite of mine, I thought of.
Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters.
You can cook Peanut barfi using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut barfi
- Prepare of sugar.
- Prepare of water.
- Prepare of peanut powder.
- It's of butter or ghee.
Scrumptious taste of this barfi will surely awaken your taste buds. Home » Recipes » Moongphali Barfi. How to make Moongphali Barfi -. A very popular Indian sweet with peanut.
Peanut barfi step by step
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut..
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency..
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. Once the mixture separates from pan and add ghee or butter..
- Mix well till the mixture forms a thick paste. Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper..
- Allow it to cool 5 to 10 minutes. grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot..
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. After that cut the dough into diamond shape or any shape..
Indian Traditional Sweet Peanut Barfi, Ellu Mittai in a yellow plate on a white background, top view Barfi Peanut chikki Kaju Barfi Or Kaju Katli Pacoca. The sweet is easily adapted for casual occasions to the most formal event. Different types of Barfi vary in their colour and texture. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India.