Recipe: Delicious Til Chikki (sesame chikki)

Delicious, fresh and tasty.

Til Chikki (sesame chikki). sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert's. in addition i would like to add some tips, recommendations and serving suggestions to this til chikki recipe. firstly, i have only used white sesame seeds for this recipe but it can also be. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision.

Til Chikki (sesame chikki) I have grown seeing my mom making these delicious sweets each year with great For this Til Chikki recipe we just need two main ingredients: sesame seeds / til and jaggery/gud. No one can beat the home made til chikki, it taste. Til Chikki is a healthy snack for your kids. You can have Til Chikki (sesame chikki) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Til Chikki (sesame chikki)

  1. It's of - roasted til.
  2. It's of - jaggery.
  3. It's of - ghee.
  4. It's of - roasted peanuts.

The crunchyness from the sesame seeds and the sweetness were just right. Perfect snack to put in your kids Now add in sesame seeds and mix well. Cook till it leaves the sides of the pan and forms a mass like. Pour it in a greased parchment paper and place.

Til Chikki (sesame chikki) step by step

  1. Grease the rolling board and rolling pin with ghee and keep it aside..
  2. Heat the ghee in a pan on low flame. Add jaggery and allow it to melt..
  3. Stir continuously till the jaggery caramelised. Check the consistency by adding drop of jaggery syrup in the bowl of cold water. It should form hard ball..
  4. Switch off the gas and add sesame seeds and peanuts and mix well..
  5. Immediately pour the mixture over the rolling board and roll it with rolling pin. Be quick otherwise mixture turn hard..
  6. Cut it into pieces when it is warm. Let it cool down and store it in airtight container..

Did you use ghee, milk and did you melt the jaggery thoroughly? Also, this recipe wont work with. Til Chikki is a special recipe we generally prepare during winter season. This crunchy brittle Gud til patti is made of jaggery and sesame seeds. To prepare this crispy chikki, first, take a medium sized pan and place it on low flame.