Peanut Sesame Walnut Chikki. How to make Sesame Groundnut Laddu inTelugu (నువ్వులు వేరుసెనగపప్పు లడ్డూ ):: by Attamma TV Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
A wide variety of sesame chikki options are available to you, such as taste, processing type, and packaging.
Our range of products include Chikki Sweet, Chikki Bar, Crunchy Chikki and Rajgara Chikki.
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery.
You can cook Peanut Sesame Walnut Chikki using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Peanut Sesame Walnut Chikki
- Prepare of Peanuts.
- It's of Walnuts.
- Prepare of Sesame seeds.
- Prepare of Grated jaggery.
- It's of water.
- Prepare of Ghee.
This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Growing up, peanut chikki or gajak was one of my favorite winter treats.
Peanut Sesame Walnut Chikki instructions
- Grease a steel plate or a square baking tin with ghee and keep aside..
- Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously..
- After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms..
- Keep the peanuts aside after removing the skins..
- Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm..
- Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside..
- Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside..
- Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat..
- Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture..
- Quickly mix them and all the ingredients should be properly coated with jaggery syrup..
- Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling..
- Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces..
- Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days..
After it cools, separate the pieces and store in air tight containers. You can make the same chikkis with sesame seeds, cashews and other nuts too. Vind stockafbeeldingen in HD voor Peanut Chikki Sesame Candy Roasted Groundnuts en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Til chikki is very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron which is required to maintain healthy haemoglobin levels.