Gulab Peanut Chikki.
You can cook Gulab Peanut Chikki using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab Peanut Chikki
- It's of grated jaggery.
- You need of crushed peanut.
- It's of clarified butter.
- It's of rose water.
- Prepare of dried rose petal.
- You need of water.
Gulab Peanut Chikki instructions
- Take a heavy bottom pan add rose water,rose petal,clarified butter and crushed jaggery mix..
- Cook for 2 minutes then add peanut mix and cook few minutes then pan released heat off pan..
- Take a greased wooden board add peanut batter and spread for wooden spatula and roll on rolling pin..
- Cut in desired shape..
- After cool ready to eat for cruncy peanut chikki..