Easiest Way to Make Tasty Vegetable Biryani

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Vegetable Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Instant Pot Vegetable Biryani / Pulav.

Vegetable Biryani A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. You can have Vegetable Biryani using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

  1. You need 3 cups of Basmati rice.
  2. It's 250 gms of potatoes.
  3. You need 2 of Onions.
  4. It's 250 gms of Carrot.
  5. It's 250 gms of Beans.
  6. Prepare 1/4 cup of Mint leaves.
  7. Prepare as per taste of Needed salt.
  8. You need 1/2 tbsp of Ginger garlic paste.
  9. It's To of temper--.
  10. It's 2 tbsp of Ghee.
  11. It's 1 tbsp of Oil.
  12. You need 2 inches of Cinnamon sticks.
  13. Prepare 2 of Cardamoms.
  14. You need 3 of Cloves.
  15. It's 1 tsp of Poppy seeds.
  16. It's For of Masala powder--.
  17. You need 1/2 tsp of Turmeric powder.
  18. You need 1/2 tbsp of Garam masala powder.
  19. Prepare 1/2 tbsp of Red chilli powder.

The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.

Vegetable Biryani step by step

  1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it..
  2. Add the chopped vegetables, turmeric powder to the cooker..
  3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water..
  4. Add the masala powders to it..
  5. Add the mint leaves. Then add the rice to it and mix well..
  6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added..
  7. Pressure cook for only 2 whistles..
  8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita..

Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.