Recipe: Perfect Dry fruits and gond laddu

Dry fruits and gond laddu. Gond ke laddu recipe with step by step pics. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters.

If you liked this video, give it a Thumbs up and subscribe! Dry fruits ladoo Winters have started and many people make tasty nutritious dry fruits ladoos during this season. Ayurveda suggests that, in winter, we. You can have Dry fruits and gond laddu using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients of Dry fruits and gond laddu

1. It's of wheat flour.
2. You need of ghee.
3. Prepare of peanuts.
4. It's of gond/dink/edible gum.
5. Prepare of dry dates.
6. You need of walnut kernels.
7. You need of dessicated coconut or grated dry coconut.
8. You need of almonds/badam.
9. It's of cashews/kaju.
10. It's of raisins/kishmish.
11. You need of chironjee/charoli.
12. Prepare of alsi/flax seeds.
13. It's of makhana.
14. Prepare of khaskhas/poppy seeds.
15. You need of unsalted pistachios/pista.
16. It's of boora or powdered sugar.
17. It's of elaichi powder/cardamom powder.
18. Prepare of nutmeg powder/jaiphal powder.

Ayurveda suggests that, in winter, we should consume food considered warm in Ayurveda parlance. Dry fruits laddus with gond (dink /gaund. video recipe of dry fruits laddu recipe Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India.

Dry fruits and gond laddu step by step

1. Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside..
2. Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside..
3. Dry roast walnut kernels and powder it in mixer. Keep aside..
4. Dry roast the dessicated coconut and keep aside..
5. Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer..
6. Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside..
7. Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar..
8. In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar..
9. Heat 1 tsp ghee and roast kishmish and chironjee separately..
10. Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside..
11. Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown..
12. Mix it with the other ingredients let the mixture cool down slightly..
13. Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus..
14. Enjoy these yummy and healthy laddus with a cup of hot milk..
15. Note:-.
16. You can use any nuts of your choice..
17. Quantity of dry fruits and sugar can be adjusted according to the taste..
18. If you find the quantity of ghee less then more melted ghee can be added while binding the laddus..

Gond is a kind of plant derived edible gum that has. Dry fruit laddus make a perfect gift hamper for family & friends on festivals. Kids enjoy these energy balls and eat fuss-free. It is a great sweet snack recipe for picky You can add edible gum as well in these ladoos, and make dry fruit laddu with gond. You can also check gond ke ladoo with wheat flour.