Peanut Jaggery Chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.
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Other than Peanut Chikki it also comes in different varieties such as dry fruit Chikki, coconut Chikki Immediately put the peanut-jaggery mixture on that plate.
Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.
You can have Peanut Jaggery Chikki using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Peanut Jaggery Chikki
- Prepare of Peanuts (groundnuts).
- You need of Jaggery, grated or finely chopped.
- It's of Ghee (Clarified Butter).
This natural sweet delicacy is packed with immense health and beauty benefits. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram.
Peanut Jaggery Chikki step by step
- Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves. Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee..
- Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check..
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch. Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot. When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.chikki is ready..
Peanut Chikki is one of the most popular amongst chikkis, the Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. The peanut chikki is simple and quick to make.