Recipe: Delicious Pacoca – Brazilian Peanut Candy

Pacoca – Brazilian Peanut Candy. Paçoca de amendoim is a traditional Brazilian treat made of peanuts, sugar and salt, popular in the Southeast of Brazil. Line your baking dish with parchment paper. This no-cook candy tastes somewhat like the inside of a Reese's peanut butter cup. (There is also a brazilian beef dish which people in the north of the country call paçoca.

It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern states of São Paulo and Minas Gerais. This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a mortar. You can have Pacoca – Brazilian Peanut Candy using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pacoca – Brazilian Peanut Candy

1. It's of roasted, skinless peanuts.
2. You need of Marie biscuit.
3. It's of condensed milk.
4. Prepare of Sugar.
5. You need of crushed peanut.
6. It's of Parchment paper for lining.
7. It's of peanut butter.

There is an old tradition amongst Brazilian Christians of eating paçoca during lent or on Good Friday, since peanuts are naturally high in energy. When I first visited the US I was surprised that people would eat peanut butter with jelly in a sandwich. This happened when I asked what in the world PB&J meant. Vind stockafbeeldingen in HD voor Pacoca Brazilian Peanut Candy Typical Peanut en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Pacoca – Brazilian Peanut Candy instructions

1. Line your baking dish with parchment paper.
2. In the food processor combine peanuts and cookies until they are well combined and even..
3. Add the sugar and mix well. The mixture should look like coarse flour..
4. Add the condensed milk and peanut butter and mix till it forms a ball of dough.
5. With your hands press the dough into the baking dish to form an even layer..
6. Add the coarsely chopped peanuts to the surface of the dough..
7. Let it rest for at least one hour in the fridge. For best results let it rest overnight..
8. Remove from the baking dish and cut into squares.
9. Keep in airtight container.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a. Hispanic Heritage Month: Brazilian Chocolate Fudge Truffles (RECIPE). In continuing with our second week of Hispanic Heritage Month recipes, today.