Til peanut chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till During sankranti-Pongal-Lohri many sweets and savory dishes are made like Til ladoo, Sweet.

I would wait for winters every year so. sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for daily powder. i personally like combination of peanut, badam, cashews and flax seeds chikki. lastly, the. Peanut chikki is a popular sweet that is prepared in South India for most festivals. The groundnut chikki is an all-time kids' favourite sweet and hence made for all celebrations or generally during winter. You can have Til peanut chikki using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Til peanut chikki

You need of Til -350gm.
You need of Peanut -350gm.
Prepare of Gud -500gm.
It's of Ghee -2.
Prepare of Pani - 4.tsp.

Til chikki is very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron which is required to maintain healthy haemoglobin levels. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

Til peanut chikki step by step

Sabse pahle til ko sek lege fir mugfali ko mugfali ko jayada na seke fir mugfali ke chilke nikal de fir mixer me dardara pis le fir ak kadai me ghee dale sath hi gud gas ko tej rakhe 5.mint taki gud pighal jaye fir pani dale or gas ko dhire kar de ab bubble aane lage bade bade to til or peanut dal de or 2 mint pakaye or gas band kar de thali me oil laga kar chikki usme dale or cut kar le thanda hone de.

It can be eaten alone or with snacks and is a perfect replacement for chocolates. Til chikki, daliya chikki, peanut/singdana chikki, mamra chiki etc. I have grown seeing my mom making these In this recipe of til chikki, I have made both til chikki and til ladoo or tilgul laddu. Easy to Chew & Very Fresh. This crunchy brittle til chikki can be stored and enjoyed for months due to its extended shelf life.