Recipe: Appetizing Sesame seeds and peanuts chikki

Sesame seeds and peanuts chikki. Moongphali chikki in jaggary and Till chikki in caramel is a perfect snack for your kids in this cold weather. Try it out n let us know about your feedback. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

We will just go ahead and skip the chit chat so we can get right to the recipe. · Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy. Our Team Our Clients Automatic Chikki Making Machine from Peanut and Jaggery/Peanut Chikki Machines Buying Guides If you are interesting the. You can have Sesame seeds and peanuts chikki using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sesame seeds and peanuts chikki

1. It's of roasted sesame seeds.
2. It's of roasted peanuts.
3. Prepare of chopped jaggery.
4. Prepare of water.
5. Prepare of ghee.

Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. Til Chikki is a healthy snack for your kids. The crunchyness from the sesame seeds and the sweetness were just right.

Sesame seeds and peanuts chikki step by step

1. Take a pan add 1/2 bowl jaggery in it..add 1 ts water in it... Cook it till soft and puffy... Add ghee in it....
2. Now add till in it cook well, off the flame...
3. Make a ball with this dough... Roll it by greasing ghee or oil on rolling pan... With the help of rolling pin....
4. Sesame seeds chikki is ready.....
5. Now do same with peanuts.....
6. After roasting.. Remove the skin of peanuts and crush it unevenly.
7. Now take other half bowl jaggery add water.. Cook it till puffy add ghee.... Now add crushed peanuts in it.....
8. Now roll it quickly with rolling pin...
9. Sesame seeds and peanuts chikki is ready to eat...

Now add in sesame seeds and mix well. Cook till it leaves the sides of the pan and forms a mass like. Pour it in a greased parchment paper and place another greased parchment paper. Sesame seeds compose of significant proportions of unsaturated fats, and hence, should be stored in airtight containers to avoid them turn rancid. Known as "til" in India and Pakistan, the seeds used in many traditional Indian sweet delicacies, often mixed with roasted peanuts, almonds, and jaggery.