Recipe: Yummy Peanut gur chikki with ginger/sonth

Peanut gur chikki with ginger/sonth. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.

This easy candy is very popular in India during Ever since I can remember, I have been obsessed with chikki. During winters, you will find Gur Chikkis on the nook and corner of every street. These come in a variety of assortments, using ingredients ranging from puffed rice to dried fruits to peanuts to sesame to coconut and plenty more….gur being the integrant binding them. You can have Peanut gur chikki with ginger/sonth using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Peanut gur chikki with ginger/sonth

1. You need of peanuts raw de shelled.
2. It's of gur /jaggery.
3. It's of ghee.
4. You need of salt.
5. You need of sonth/dry ginger powder.

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by providing a premium quality gamut of Peanut Gur Chikki. It's almost impossible for anyone to resist gur peanut chikki in the winter. The color of chiki or peanut brittle will depend on the. lollies, almond brittle, lollies, bengali sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam, almond desserts, badam katli, chikki, chocolate chikki, how do you make peanut brittle, peanut in hindi, gajak recipe. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

Peanut gur chikki with ginger/sonth step by step

1. Grease a plate with ghee and set aside..
2. Dry roast the peanuts on medium heat stirring continuously for about 7-8 minutes until golden brown and until you get aroma out of it..
3. Remove from pan, when they cool,rub between your palms and remove most of the skin..
4. Lightly crush the peanuts with rolling pin or mortar and pestle..
5. In a heavy bottom sauce pan, over medium high heat melt ghee, then add gur/jaggery, ginger powder, and salt..
6. Keep stirring continuously till jaggery starts melting..
7. Turn off the heat as soon it becomes golden brown in colour.
8. Add peanuts and stir quickly..
9. Pour over the greased plate and spread evenly..
10. Cool for 5 minutes chikki should be warm, cut them in square or any shape you like..
11. When cooled properly, Store them in air tight container.

It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. Ginger adds a very nice tanginess to the chikki.