Recipe: Delicious Peanut-sesame chikki (peanut brittle)

Peanut-sesame chikki (peanut brittle). Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious. It's very easy and quick to make. Some call it Mumfali ki chikki, some call.

Peanuts and sesame seeds are classic choices for Chinese brittle. However, please feel free to choose your preferred ingredients. Peanut chikki or peanut brittle is a delicious homemade candy. You can have Peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut-sesame chikki (peanut brittle)

1. Prepare of roasted peanuts (moongfali).
2. Prepare of roasted sesame (til).
3. It's of jaggery grated.
4. Prepare of ghee.
5. It's of cardamom powder(elaichi powder).

This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. Ginger adds a very nice tanginess to the chikki. Peanut Brittle Production Line if you need machine quotation price or any problem,you can contact me freely or visit. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.

Peanut-sesame chikki (peanut brittle) instructions

1. In a kadhai, melt the jaggery with 1tbsp ghee on low flame..
2. Let the jaggery come to a boil on low flame..
3. Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling..
4. Add the peanut and jaggery to it and mix it well. Switch the gas off..
5. Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin..
6. Shape the chikki mixture properly and let it cool for 10 min..
7. Mark the cuts on the chikki and let it cool for 2 hours..
8. After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container..

There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. See more ideas about Recipes, Food, Brittle recipes. · Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy. Chikki recipe - Learn how to make peanut chikki at home using jaggery.