How to Cook Appetizing Peanut chikki or peanut baar

Peanut chikki or peanut baar. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky.

Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Peanut chikki or peanut brittle is a delicious homemade candy. Remove from pan, wait till they cool off rub. You can have Peanut chikki or peanut baar using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Peanut chikki or peanut baar

1. You need of peanuts.
2. Prepare of sugar.
3. Prepare of green cardamom powder.
4. You need of Ghee for greesing.

Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki.

Peanut chikki or peanut baar step by step

1. Grease plate and set aside..
2. Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown..
3. Remove from pan, wait till they cool off rub between your palms and remove most of the skin..
4. Lightly crush the peanuts..
5. In a heavy bottom nonstick pan, over medium high heat melt the sugar keep stirring the sugar continuously till sugar start melting and changing the colour to light brown..
6. Add cardamom powder and mix well..
7. Turn off the heat as soon it comes to golden brown in colour..
8. Note: when sugar starts melting it changes the colour very quickly and it can easily burn..
9. Add peanuts stir quickly..
10. Pour over the greased plate and spread evenly..
11. When hot cut them into square..
12. Store them in air tight container..

I would wait for winters every year so that I could get to. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube.