How to Make Perfect Gajar Da Halwa

Delicious, fresh and tasty.

Gajar Da Halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. shree krishna creation's supriya. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi.

Gajar Da Halwa Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. You can cook Gajar Da Halwa using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gajar Da Halwa

  1. You need of cow milk.
  2. It's of Red carrots.
  3. Prepare of Sugar.
  4. Prepare of Desi ghee.
  5. You need of as required cashewnuts, almonds and peanuts.
  6. You need of cardamoms.

Halwa finds its roots in the Arabic language and refers to many dense or compact desserts. Gajar ka halwa was an instant hit all over the Indian subcontinent, from pauper to prince. Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was.

Gajar Da Halwa instructions

  1. Switch on your gas, put a pan over it. Give some time to heat the pan. The flame should be in low up to last..
  2. Add all the fine pieces of red carrots into the pan. (By the help of grater you can make fine pieces of carrot.).
  3. Add milk into the pan, boiled it in low flame. Then add some elaichi. Cook it minimum for 40 minutes..
  4. Add sugar when the texture colour is red and dry(after 40 minutes). You can add a pinch of salt if you want. Then cook it for more 5 to 8 minutes..
  5. Put another pan on gas with low flame..
  6. Add your desi ghee and fry your all dry foods. You can say it's a tadka for halwa..
  7. Mix the fried dry foods into your Halwa. And switch off your gas..
  8. IMPORTANT : DONT PUT SUGAR BEFORE 40 MINUTES OTHERWISE IT WILL FORM TO GAJAR KHEER..

Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. I added less ghee since DH doesn't like if you aree little more ghee then the halwa taste even better. Steaming the carrots in the steamer decreases the amount of ghee needed. Gajar ka halwa (Hindi: गाजर काहलवा), also known as gajorer halwa (not to be confused with gajrela), is a carrot-based sweet dessert pudding from the Indian subcontinent. Step by step recipe of Gajar halwa.