Carrot halwa tart with American chocolate pudding. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.

Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories. I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience I always keep stock of vanilla extract, cocoa, dark chocolate, organic sugar, maple syrup, nuts, dates, sesame seeds etc. You can cook Carrot halwa tart with American chocolate pudding using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot halwa tart with American chocolate pudding

It's of all purpose flour.
You need of powdered sugar.
Prepare of salt.
It's of large egg.
It's of unsalted melted butter.
It's of For halwa.
It's of carrot grated.
It's of cardamon powder.
You need of kaju chopped.
It's of peanut chopped.
It's of ghee or butter.
Prepare of milk.
Prepare of sugar.
It's of For chocolate caramel pudding.
You need of full cream milk.
Prepare of caster sugar.
You need of corn flour.
You need of egg yolk.
It's of milk chocolate chopped.
You need of dark or semu sweet chocolate chopped into pieces.

Wishing all dear friends a very happy, colourful and safe Holi. Traditional Indian dessert served in a mini container - tart. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

Carrot halwa tart with American chocolate pudding step by step

Assemble all the ingredients given for tart, flour,sugar,salt,egg,butter,whisk properly all the ingredients given for tart until combined it to formed a smooth dough. and keep aside for half an hour.later.
Greased some oil in a baking cup and sprinkle some flour and mould the flour in a tart and make a hole with a fork and keep aside. Preheat the oven for 5 min..to 180°c and bake for 25 min.or bake till it's turn Brown..
For pudding. Add cups milk to a heavy saucepan and place on a low heat.in another bowl,add sugar,cornflour, egg yolk,and remaining milk,and whisk together till smooth. Make it hot without boiling.remove from the heat.add milk chocolate,chopped dark chocolate,and cook for 5 min in a low flame..add milk stirring continuously. In a low flame. And switch off the flame.
For carrot halwa.wash carrot under running water and peel them and grated them.grate them in a food processor or with a hand.dry roast nuts and kaju until crunchy,and chopped them.next fry the grated carrot with ghee in a pan and stir for a min and cook on a medium heat stirring often,add sugar and saute for a min meanwhile add the milk and bring it to a boil.when the milk start evaporated add cardamon powder and stir for a min. Cook until half the halwa evaporates,.
Stir for 2 to 3 min then add the kaju,peanut and raisin, saute for 2 to 3 min stirring well.pour 1 cup milk and mix well.and cook for 5 min..mix the chocolate pudding over a halwa and cook for a min and switch off the flame and pour in a tart and bake for 5 min...garnish it with a cherry....
Carrot halwa with chocolate caramel pudding is ready to served...

It's perfect for Easter too - after all, the Easter Bunny loves. I wanted to make carrot halwa using condensed milk for very long time. I have tasted this before, and it was delicious. Add in the nuts and mix well. Cook this until the halwa leaves the sides of the pan.