Peanuts laddu/groundnuts laddu. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too. This can be packed for kids snackbox too.
With roasted peanuts, I also make peanuts ladoos. There are many ways of making peanut ladoos either solely only with peanuts or with addition of ingredients. Peanuts are high in protein and many other nutrients. You can have Peanuts laddu/groundnuts laddu using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanuts laddu/groundnuts laddu
- It's of peanuts.
- It's of jagerry.
- It's of grated dry coconut.
- You need of ghee.
- Prepare of cardamom.
- It's of saesame seeds.
- You need of khus khus.
- Prepare of water.
They are one of the most commonly used nuts across the world. Peanut laddu, a favourite snack of kids needs just two basic ingredients but tastes twice better than any store bought candies. This recipe of peanut laddu is very simple and straight forward. No hassle of syrup consistency is involved, instead jaggery is simply ground with peanuts to a coarse powder.
Peanuts laddu/groundnuts laddu instructions
- Keep all ingredients ready. Dry roast peanuts until raw. Smell goes.let than cool and remove the outher dried skin..
- Dry roast seasame seeds,khaas khaas and grated coconut corasely grinde peanuts..
- Heat the ghee in pan add jaggery and water let the mixture boil until it become syrup. Take the corasely grindend peanuts in a vessel,add roasted seasam seeds,khuss khuss,coconut and pour the jaggery syrup on the mixture. Mix then well..
- Make laddos in desired size. Peanuts laddos/groundnuts laddu are reddy..
Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. Peanut ladoo recipe with skin adding jaggery / sugar. Last year I tried Kadalai urundai( Kadalai mittai/Peanut chikki) for Karthigai deepam festival. But it wasn't up to the mark. When I was telling about this to my friend Shalini.