Cashew peanut laddu. Today I am going to share you a healthy and nutritious, peanuts and sesame laddu. These healthy and tasty laddu's are rich in iron and calcium. How to make poha peanut laddu recipe.

A wide variety of peanut cashew options are available to you, such as condition, local service location, and applicable industries. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. You can cook Cashew peanut laddu using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cashew peanut laddu

It's 50 gm of Peanut (dry roasted).
You need 25 gm of Cashew (dry roasted).
Prepare 1/4 cup of Gur.
It's 1 tablespoon of Ghee.

Peanuts are high in protein and many other nutrients. Rava Ladoo or Semolina Laddu with cashew nut topping, popular festival food from India. served in a plate selective focus. Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures and a video. Rava Laddu ரவா லட்டு is my aunt Sarasu athamas trademark sweet.

Cashew peanut laddu instructions

Crushed the cashew and peanut..
Take a pan add ghee then add gur and 2tablespoons water melt it completely on low flame..
Cook for 3_4min on low flame..
Add crushed peanut and cashew mix it well..
Grease your palm with water then make ball from the mixture..
Yummilicious laddu is ready to serve..

Chironji seeds are called as saara paruppu. We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one tight and busy schedule. Cashew nuts grow dangling beneath a fleshy stalk known as the cashew pear. The 'pear' can be Cashew nuts are eaten on their own as a snack or as an ingredient in various sweet and savoury. Learn how to make Peanut Laddu at home with Anushruti only on Rajshri Food.